We are catering focused business and open for all kind of events and have a diverse menu to select from.
Our Story
It’s a nonprofit catering kitchen. 20% of catering sales goes to nonprofit to feed the children and senior citizens.
Our Special Selection
A selection of our chef’s favorite cuts
S T A R T E R
APPLE POPPY SALAD
Romaine, dried cranberries, goat cheese, green apple, frisée, roasted pecans, apple vinaigrette
CAESAR SALAD
Romaine, croutons, parmesan, caesar dressing
BUFFALO CAULIFLOWER
Bleu cheese dressing
PITA WITH DIPPING SAUCES
With grilled pita wedges
PASTA SALAD WITH MARKET VEGETABLES
Lightly dressed
M A I N C O U R S E
BRICK PRESSED CHICKEN
PENNE ALFREDO (STANDARD OR RASTA-SPICY)
MUSHROOM RISOTTO
MARKET FISH
Community Impact
Through our nonprofit initiatives, we mentor women, providing them with the skills and confidence needed to succeed. We also focus on addressing food insecurity by feeding children and the elderly, ensuring that everyone in our community has access to nutritious meals.
Our Menu
The chef secrets
Elegantly harmonious and thoughtfully curated, Sheraine Carter skillfully blends the flavors and culinary traditions and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
