Sheraine Carter, the visionary CEO and talented chef behind Akylli Raine Foods, brings her rich Belizean heritage and lifelong passion for cooking to every dish she creates.
From a young age, the kitchen was Sheraine’s sanctuary, a place where her love for culinary arts blossomed. Cooking was more than a hobby; it was an art form she eagerly explored since the age of 7.
Over the years, Sheraine’s culinary journey has led her to cater to a diverse clientele, including celebrities and people from all walks of life. Her unique blend of traditional Belizean flavors and innovative culinary techniques has earned her a reputation for excellence in the catering world.
Driven by her commitment to giving back, Sheraine founded Akylli Raine Foods as a nonprofit organization with a dual mission: to empower women through mentorship and to address food insecurity among children and the elderly. Under her leadership, Akylli Raine Foods has grown, impacting countless lives through its community-focused initiatives and exceptional catering services.
At Akylli Raine Foods, every meal tells a story of heritage, passion, and a dedication to making a difference. Whether you’re enjoying one of Sheraine’s expertly crafted dishes or participating in one of the nonprofit’s programs, you’ll experience the heart and soul of a chef committed to nourishing both body and spirit.
Cooking is the ultimate giving.
Dean West
Director of Beverage
Elmer Arnold
Sous Chef
Nathaniel Blair
Pastry Chef
Gavin Pittman
Chef Garde Manager
