Menus

$36 PER PERSON, SERVED FAMILY STYLE

F I R S T C O U R S E

choose 2; +$5/pp for additional

A S T A S A L A D W I T H M A R K E T V E G E T A B L E S
$

L i g h t l y d r e s s e d

S E A S O N A L F R U I T
$

C h e f ‘ s s e l e c t i o n

D E S S E R T S

choose one / served family style

BROWNIE SUNDAY
$

 Thick and delightfully
chocolatey with vanilla ice-cream

CHOCOLATE CHIP COOKIES
$

Classic, chewy, milk chocolate chip

M A I N C O U R S E

each guest choose one

BRICK PRESSED CHICKEN
$

Asparagus, mashed potatoes, wine sauce

PENNE ALFREDO
$

Served in traditional Alfredo sauce or spicy rasta

LOBSTER MAC & CHEESE
$

Creamy cheese with chunks of sweet lobster

STIR-FRY
$

With choice of vegetable, chicken or fish

APPLE POPPY SALAD
$

Romaine, dried cranberries, goat cheese, green
apple, frisée, roasted pecans, apple vinaigrette

S I D E S

choose one; +$5/pp for additional

ROASTED BUTTERNUT SQUASH
$
ROASTED CAULIFLOWER
$
POTATO GRATIN
$
GRILLED ASPARAGUS
$
MAC & CHEESE
$

B E V E R A G E S

WATER
$
SODA
$
COFFEE
$
TEA
$
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition