Dinner Menu 1
$50.00 – $60.00
Stater: +$8/pp for additional
Main Course: +$10/pp for additional
Sides: +$5/pp for additional
Desert Add On: +$10/pp
Main Course: +$10/pp for additional
Sides: +$5/pp for additional
Desert Add On: +$10/pp
Additional information
| Stater | APPLE POPPY SALAD, CAESAR SALAD, BUFFALO CAULIFLOWER, PITA WITH DIPPING SAUCES, PASTA SALAD WITH MARKET VEGETABLES |
|---|---|
| Main Course (Choice 1) | BRICK PRESSED CHICKEN, PENNE ALFREDO (STANDARD OR RASTA-SPICY), MUSHROOM RISOTTO, MARKET FISH |
| Main Course (Choice 2) | BRICK PRESSED CHICKEN, PENNE ALFREDO (STANDARD OR RASTA-SPICY), MUSHROOM RISOTTO, MARKET FISH |
| Sides | ROASTED BUTTERNUT SQUASH, ROASTED CAULIFLOWER, POTATO GRATIN, GRILLED ASPARAGUS, MAC & CHEESE |
| Dessert Add-On | BROWNIE SUNDAE, CHOCOLATE CHIP COOKIES, No Dessert |
| Beverages | WATER, SODA, COFFEE, TEA |
